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| 008 | 041022s2006 nju b 000 0 eng | ||
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_aCases in food service and clinical nutrition management / _cedited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran. |
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _c2006. |
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| 300 |
_axi, 125 p. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references. | ||
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_aHospitals _xFood service _vCase studies. _97013 |
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| 650 | 0 |
_aDiet therapy _vCase studies. _97014 |
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| 700 | 1 |
_aAllen-Chabot, Amy. _94084 |
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| 700 | 1 |
_aJarvis, Ken. _97015 |
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| 700 | 1 |
_aO'Halloran, Robert M. _97016 |
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