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_c11011 _d11011 |
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| 003 | KKBBM | ||
| 005 | 20230921112122.0 | ||
| 008 | 181220s2005 my a b 001 0 eng d | ||
| 020 | _a0131196596 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a363.7296 MCS _222 |
| 100 | 1 |
_aMcSwane, David Zachary. _93080 |
|
| 245 | 1 | 0 |
_aEssentials of food safety and sanitation / _cDavid McSwane, Nancy R. Rue, Richard Linton. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prenticeb Hall, _c2005. |
||
| 300 |
_axxi, 440 p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xSanitation. _93081 |
|
| 650 | 0 |
_aFood service _xSafety measures. _93082 |
|
| 650 | 0 |
_aFood handling _xSafety measures. _93083 |
|
| 700 | 1 |
_aRue, Nancy R. _q(Nancy Roberts), _d1933- _93084 |
|
| 700 | 1 |
_aLinton, Richard. _93085 |
|
| 942 |
_2ddc _cBK |
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