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_aGelb, Alan _97044 |
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_aA survival guide for culinary professionals / _cby Alan Gelb and Karen Levine |
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_aAustralia : _bThomson Delmar Learning, _cc2005 |
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_av, 329 p.: bill.; _c19 cm. |
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_aFood service _9302 |
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_aCookery _93217 |
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_aLevine, Karen _97045 |
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