| 000 | 00801nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c11656 _d11656 |
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| 005 | 20230921112132.0 | ||
| 008 | 181227s2003 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471208817 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a641.57 GIS |
||
| 090 |
_a641.57 _bGIS |
||
| 100 |
_aGisslen, Wayne _93027 |
||
| 245 |
_aProfessional cooking: _bstudent workbook/ _cWayne Gisslen |
||
| 250 | _a5th ed | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c2003. |
||
| 300 |
_axii, 168pages _billustrations _c23cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 599 | _aDALAM PROSES | ||
| 650 |
_aQuantity cookery _xproblems,exercises,etc. _97343 |
||
| 650 |
_aFood service _xproblems,exercises,etc. _97344 |
||
| 942 |
_2ddc _cBK |
||