| 000 | 00759nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c11659 _d11659 |
||
| 005 | 20230921112132.0 | ||
| 008 | 181227s2004 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471309710 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a641.57 GIS |
||
| 090 |
_a641.57 _bGIS |
||
| 100 |
_aGisslen, Wayne _93027 |
||
| 245 |
_aEssentials of professional cooking : _bstudent workbook/ _cWayne Gisslen |
||
| 264 |
_aNew Jersey : _bJohn Wiley, _c2004. |
||
| 300 |
_axii,133pages _billustrations _c23cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 |
_aQuantity cookery _xproblems, exercises,etc. _97343 |
||
| 650 |
_aFood service _xproblems,exercises,etc. _97344 |
||
| 942 |
_2ddc _cBK |
||