| 000 | 00736nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c11938 _d11938 |
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| 005 | 20230921112136.0 | ||
| 008 | 190103s2001 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471312703 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a613.2 DRU |
||
| 090 |
_a613.2 _bDRU |
||
| 100 |
_aDrummond, Karen Eich _93020 |
||
| 245 |
_aNutrition for foodservice and culinary professional/ _cKaren Eich Drummond, Lisa M. Brefere |
||
| 250 | _a5th ed. | ||
| 264 |
_bJohn Wiley & Sons, _c2004 |
||
| 300 |
_ai,98 pages _billustrations _ccm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
||
| 650 |
_aNutrition _93021 |
||
| 650 |
_aFood service _9302 |
||
| 942 |
_2ddc _cBK |
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