000 | 00761nam a2200265 a 4500 | ||
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999 |
_c16318 _d16318 |
||
005 | 20230921112254.0 | ||
008 | 190725s1995 my ||||| |||| 00| 0 eng d | ||
020 | _a0340630744 | ||
040 |
_aKKBBM _beng _cKKBBM _erda |
||
049 | _amal | ||
082 |
_223 _a647.95 KIN |
||
090 |
_a647.95 _bKIN |
||
100 |
_aKinton, Ronald _99677 |
||
245 |
_aThe theory of catering/ _cRonald Kinton |
||
250 | _a8th ed. | ||
264 |
_aLondon : _bHodder & stooghton Educational, _c1995. |
||
300 |
_a605 pages _bsome color, illustrations _c25 cm |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aIncludes index | ||
650 |
_aCaterer and catering _99678 |
||
650 |
_aFood service _9302 |
||
942 |
_2ddc _cBK |