| 000 | 00841nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c17875 _d17875 |
||
| 003 | KKBBM | ||
| 005 | 20230921112322.0 | ||
| 008 | 191001s2006 my a b 001 0 eng d | ||
| 020 | _a140185009X (alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.79 GAR _222 |
| 100 | 1 |
_aGarlough, Robert, _d1954- _97040 |
|
| 245 | 1 | 0 |
_aModern garde manger : _ba global perspective / _cRobert Garlough, Angus Campbell. |
| 260 |
_aClifton Park, NY : _bThomson Delmar Learning,, _cc2006. |
||
| 300 |
_axxv, 718 p. : _bcol. ill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. [697]-698) and indexes. | ||
| 650 | 0 |
_aQuantity cooking. _92989 |
|
| 650 | 0 |
_aCold dishes (Cooking) _94489 |
|
| 650 | 0 |
_aGarnishes (Cooking) _94456 |
|
| 650 | 0 |
_aBuffets (Cooking) _94490 |
|
| 700 | 1 |
_aCampbell, Angus, _d1956- _910438 |
|
| 942 |
_2ddc _cBK |
||