000			01032nam a2200229 a 4500
999			_c18040 _d18040
003			KKBBM
005			20230921112324.0
008			191114s2008 my a 001 0 eng d
020			_a9780764557989 (cloth)
020			_a076455798X (cloth)
040			_aKKBBM _cKKBBM _beng
082	0	0	_a642.4068 MAT _222
100	1		_aMattel, Bruce. _910531
245	1	0	_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, The Culinary Institute of America.
260			_aHoboken, N.J. : _bJohn Wiley, _cc2008.
300			_aviii, 358 p. : _bill. ; _c24 cm.
500			_aIncludes index.
505	0		_aIntroduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
650		0	_aCaterers and catering _xManagement. _92975
710	2		_aCulinary Institute of America. _92988
942			_2ddc _cBK