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| 999 |
_c18127 _d18127 |
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| 001 | 14670081 | ||
| 003 | KKBBM | ||
| 005 | 20230921112326.0 | ||
| 008 | 191115s2008 my a d 000 0 eng d | ||
| 020 | _a9780131704633 (alk. paper) | ||
| 020 | _a013170463X (alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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_a641.303 LAB _222 |
| 100 | 1 |
_aLabensky, Steven. _94259 |
|
| 245 | 1 | 4 |
_aThe Prentice Hall essentials dictionary of culinary arts / _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. |
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _cc2008. |
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| 300 |
_aiv, 284 p. : _bill. ; _c24 cm. |
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| 650 | 0 |
_aFood _vDictionaries. _94769 |
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| 650 | 0 |
_aCooking _vDictionaries. _94770 |
|
| 700 | 1 |
_aIngram, Gaye G. _910575 |
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| 700 | 1 |
_aLabensky, Sarah R. _93111 |
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| 942 |
_2ddc _cBK |
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