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_c18442 _d18442 |
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| 003 | KKBBM | ||
| 005 | 20230921112331.0 | ||
| 008 | 191216s2008 my a b 001 0 eng d | ||
| 020 | _a0131196804 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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_a642 DRY _222 |
| 100 | 1 |
_aDrysdale, John A. _93113 |
|
| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn A. Drysdale, Jennifer Galipeau. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008. |
||
| 300 |
_axx, 364 p. : _bill. ; _c29 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMenus. _92980 |
|
| 700 | 1 |
_aGalipeau, Jennifer Adams. _910720 |
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| 942 |
_2ddc _cBK |
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