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_c18511 _d18511 |
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| 005 | 20230921112332.0 | ||
| 008 | 191217s2008 my a 001 0 eng d | ||
| 020 | _a9780131714878 | ||
| 020 | _a0131714872 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a647.95 SAN _222 |
| 100 | 1 |
_aSanders, Edward E. _93073 |
|
| 245 | 1 | 0 |
_aUnderstanding foodservice cost control : _ban operational text for food, beverage, and labor costs / _cEdward E. Sanders, Timothy H. Hill, Donna J. Faria. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _cc2008. |
||
| 300 |
_axvii, 621 p. : _bill. ; _c28 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aPreviously published under title: Foodservice profitability, 2nd ed., 2001. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xCost control. _93024 |
|
| 700 | 1 |
_aHill, Timothy H. _910749 |
|
| 700 | 1 |
_aFaria, Donna J. _910750 |
|
| 700 | 1 |
_aSanders, Edward E. _tFoodservice profitability. _910751 |
|
| 942 |
_2ddc _cBK |
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