| 000 | 00716nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c20065 _d20065 |
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| 005 | 20230921112357.0 | ||
| 008 | 200310s2005 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471708674 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a647.95068 RES |
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| 090 |
_a647.95068 _bRES |
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| 245 |
_aThe restaurants : _bfrom concepts to operation |
||
| 250 | _a4th ed. | ||
| 264 |
_aNew Jersey : _bJohn Wiley & Sons, _c2005. |
||
| 300 |
_aiii, 86 pages _billustrations _c24cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 521 | _aIncludes bibliographical references and index | ||
| 650 |
_aRestaurant management _91869 |
||
| 942 |
_2ddc _cBK |
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