| 000 | 00646nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c20086 _d20086 |
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| 005 | 20230921112358.0 | ||
| 008 | 200311s2001 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471413100 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a647.95068 ROS |
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| 090 |
_a647.95068 _bROS |
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| 245 |
_aThe restaurant : _bfrom concept to operation |
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| 250 | _a3rd ed. | ||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c2001. |
||
| 300 |
_a85 pages _billustrations _c25 cm |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 650 |
_aRestaurant management _91869 |
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| 942 |
_2ddc _cBK |
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