| 000 | 01295cam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c20737 _d20737 |
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| 003 | KKBBM | ||
| 005 | 20230921112413.0 | ||
| 008 | 100203s2009 caua b 001 0 eng | ||
| 020 | _a9781580089753 (hardcover) | ||
| 020 | _a1580089755 (hardcover) | ||
| 040 |
_aKKBBM _cKKBBM |
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| 042 | _alccopycat | ||
| 082 | 0 | 4 |
_a641.595 NGU _222 |
| 100 | 1 |
_aNguyen, Andrea Quynhgiao. _911840 |
|
| 245 | 1 | 0 |
_aAsian dumplings : _bmastering gyōza, spring rolls, samosas, and more / _cAndrea Quynhgiao Nguyen. |
| 250 | _a1st ed. | ||
| 260 |
_aBerkeley [Calif.] : _bTen Speed Press, _cc2009. |
||
| 300 |
_a234 p. : _bcol. ill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 227-228) and index. | ||
| 505 | 0 | _aIntroduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics. | |
| 650 | 0 |
_aCooking, Asian. _93804 |
|
| 650 | 0 |
_aDumplings. _911841 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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