| 000 | 00716nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c20983 _d20983 |
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| 003 | KKBBM | ||
| 005 | 20230921112419.0 | ||
| 008 | 210218b ||||| |||| 00| 0 eng d | ||
| 020 | _a0471477877 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 082 | 0 |
_223 _a647.950681 MIL |
|
| 100 | 1 |
_aMiller, Jack E _911972 |
|
| 245 | 1 | 0 |
_aFood and beverage cost control (Student workbook) _cJack E Miller |
| 264 |
_aNew Jersey _bJohn Wiley _c2005 |
||
| 300 |
_ax, 107 pages _billustrations _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 440 | 0 |
_aThird edition _911973 |
|
| 650 | 0 |
_aFood service _xCost control _xProblems, exercises, etc _911974 |
|
| 942 |
_2ddc _cBK |
||