| 000 | 00829nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c21184 _d21184 |
||
| 003 | KKBBM | ||
| 005 | 20230921112423.0 | ||
| 008 | 210219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789673631025 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 082 | 0 |
_223 _a641.8 CUL |
|
| 100 | 0 |
_aMohd Salehuddin Mohd Zahari _912056 |
|
| 245 | 1 | 0 |
_aCulinary arts 1 _cMohd Salehuddin Mohd Zahari |
| 264 |
_aShah Alam _bUniversity Publication Centre (UPENA), Universiti Teknologi MARA _c2010 |
||
| 300 |
_avii, 129 pages _billustrations.color _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 440 | 0 |
_a3rd edition _912057 |
|
| 500 | _aIncludes index and bibliographical references : p121 | ||
| 650 | 1 | 0 |
_aCooking _vStudy and teaching (Higher) _zMalaysia _912058 |
| 942 |
_2ddc _cBK |
||