| 000 | 00817nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c21400 _d21400 |
||
| 003 | KKBBM | ||
| 005 | 20230921112428.0 | ||
| 008 | 210222b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781409376644 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 082 | 0 |
_223 _a641.589 KNI |
|
| 100 | 1 |
_aWareing, Marcus _912174 |
|
| 245 | 1 | 0 |
_aKnife skills _bhow to carve, chop, slice, fillet _cMarcus Wareing ...[et. al] |
| 264 |
_aLondon _bDorling Kindersley _c2008 |
||
| 300 |
_a244 pages _billustrations.color _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 |
_aKnives _93062 |
| 650 | 2 | 0 |
_aCooking _9301 |
| 700 | 1 |
_aHill, Shaun _912175 |
|
| 700 | 1 |
_aTrotter, Charlie _96804 |
|
| 700 | 1 |
_aHall, Lyn _912176 |
|
| 942 |
_2ddc _cBK |
||