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_c21430 _d21430 |
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| 020 | _a0767903609 | ||
| 040 |
_aDLC _cDLC _dDLC _dKKBBM |
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| 082 | 0 | 0 |
_a641.5 VON _221 |
| 100 | 1 |
_aVongerichten, Jean-Georges. _912195 |
|
| 245 | 1 | 0 |
_aSimple to spectacular _bhow to take one basic recipe to four levels of sophistication _cJean-Georges Vongerichten and Mark Bittman |
| 250 | _a1st ed. | ||
| 260 |
_aNew York _bBroadway Books _c2000 |
||
| 300 |
_axii, 420 p. _bill. (chiefly col.) _c27 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking. _9301 |
|
| 700 | 1 |
_aBittman, Mark _96578 |
|
| 942 |
_2ddc _cBK |
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