| 000 | 00752nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c21463 _d21463 |
||
| 003 | KKBBM | ||
| 005 | 20230921112429.0 | ||
| 008 | 210223b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780470055915 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 082 | 0 |
_223 _a641.815 BAK |
|
| 110 | 1 |
_aCulinary Institute of America _92988 |
|
| 245 | 1 | 0 |
_aBaking & pastry _bmastering the art and craft _cCulinary Institute of America |
| 250 | _a2nd ed. | ||
| 264 |
_aNew Jersey _bJohn Wiley & Sons _c2009 |
||
| 300 |
_axi, 932 pages _billustrations.color _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 |
_aBaking _92969 |
| 650 | 2 | 0 |
_aPastry _92964 |
| 942 |
_2ddc _cBK |
||