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008			210301b ||||| |||| 00| 0 eng d
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040			_aYDXCP _beng _cYDXCP _erda _dBTCTA _dBDX _dJBL _dOCLCO _dBIB _dIJ5 _dA2A _dOCLCF _dILC _dAU@ _dOCLCO _dIBI _dDLC _dKKBBM
082	0	4	_a641.815 VAT _223
100	1		_aVatinet, Lionel _912544
245	1	2	_aA passion for bread _blessons from a master baker : 7 steps to making great bread _cLionel Vatinet
250			_a1st ed.
264		1	_aNew York _bLittle, Brown _c2013
300			_a295 pages _bcolor illustrations _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aIngredients for fine bread baking -- Equipment for fine bread baking -- Seven steps to making great bread -- Classic French breads -- Classic ciabatta and focaccia breads -- Sourdough breads -- Whole-grain breads -- Between, on, and around the bread.
520			_aPresents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
650		0	_aBread. _94829
942			_2ddc _cBK