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| 020 | _a 9780471213796 | ||
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_a647.940681 SCH _221 |
| 100 | 1 |
_aSchmidgall, Raymond S. _d1945- _94330 |
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| 245 | 1 | 0 |
_aRestaurant financial basics _cRaymond S. Schmidgall |
| 260 |
_aNew York _bJohn Wiley & Sons _cc2002 |
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| 300 |
_ax, 338p. _bill. _c24 cm |
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| 500 | _aIncludes index | ||
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_aHospitality industry _xFinance. _94331 |
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| 650 | 0 |
_aRestaurant management. _91869 |
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