| 000 | 00695nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c23137 _d23137 |
||
| 003 | KKBBM | ||
| 005 | 20230921112500.0 | ||
| 008 | 221122b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781119744993 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 082 |
_223 _a641.815 GIS |
||
| 100 | 1 |
_aGisslen, Wayne _93027 |
|
| 245 | 1 | 0 |
_aProfessional Baking _cWayne Gisslen |
| 250 | _a8th ed. | ||
| 264 |
_aHaboken _bWiley _c2022 |
||
| 300 |
_axxiv, 729 pages _billustrations.color _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aBaking _92969 |
|
| 650 | 0 |
_aFood presentation _93026 |
|
| 942 |
_2ddc _cBK |
||