| 000 | 01248cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4031906 | ||
| 003 | OSt | ||
| 005 | 20250415163210.0 | ||
| 008 | 980122s1998 nyua b 001 0 eng | ||
| 010 | _a 98004730 | ||
| 020 | _a0471028525 (acidfree paper) | ||
| 040 |
_aDLC _cKKBBM _dDLC |
||
| 082 | 0 | 0 |
_a642.50715 SCA _221 |
| 100 | 1 |
_aScanlon, Nancy Loman. _9375 |
|
| 245 | 1 | 0 |
_aQuality restaurant service guaranteed : _ba training outline / _cNancy Loman Scanlon. |
| 260 |
_aNew York : _bJ. Wiley, _cc1998. |
||
| 300 |
_axi, 212 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 199-200) and index. | ||
| 650 | 0 |
_aFood service _xQuality control. _9378 |
|
| 650 | 0 |
_aTotal quality management. _9381 |
|
| 650 | 0 |
_aRestaurants _xEmployees _xTraining of. _9384 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley041/98004730.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/98004730.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix01/98004730.html |
|
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c23283 _d23283 |
||