| 000 | 00891nam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c337 _d337 |
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| 003 | KKBBM | ||
| 005 | 20230921111800.0 | ||
| 008 | 180314m1997 my a 001 0 eng d | ||
| 020 | _a0442019424 | ||
| 040 |
_aKKBBM _cKKBBM |
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| 082 | 0 | 0 |
_a641.57 PAU _220 |
| 100 | 1 |
_aPauli, Philip. _9300 |
|
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way / _c[Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c<c1997- > |
||
| 300 |
_a417p : _bcol. ill. ; _c31 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 1 | _a-- [2] Recipes. | |
| 650 | 0 |
_aCooking. _9301 |
|
| 650 | 0 |
_aFood service. _9302 |
|
| 700 | 1 |
_aSchmidt, Arno, _d1937- _9303 |
|
| 700 | 2 |
_aDawson-Holt, Hannelore. _9304 |
|
| 700 | 1 |
_aSchmidt, Margaret. _9305 |
|
| 942 |
_2ddc _cBK |
||