| 000 | 00757nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c382 _d382 |
||
| 003 | KKBBM | ||
| 005 | 20230921111801.0 | ||
| 008 | 180314s1999 my a b 001 0 eng d | ||
| 020 | _a0471291870 (alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM |
||
| 082 | 0 | 0 |
_a641.57 PAU _221 |
| 100 | 1 |
_aPauli, Philip. _9300 |
|
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way : _bmethods and techniques / _cPhilip Pauli ; translated by Hannelore Dawson-Holt. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley, _cc1999. |
||
| 300 |
_axi, 409 p. : _bill. (some col.) ; _c31 cm. |
||
| 504 | _aIncludes bibliographical references (p. 391-392) and index. | ||
| 650 | 0 |
_aCooking. _9301 |
|
| 650 | 0 |
_aFood service. _9302 |
|
| 942 |
_2ddc _cBK |
||