000 00791nam a2200229 a 4500
999 _c4114
_d4114
003 KKBBM
005 20230921111913.0
008 180430s2000 my a b 000 0 eng d
020 _a047129313X (alk. paper)
040 _aKKBBM
_cKKBBM
_beng
082 0 0 _a641.86 NEO
_221
245 0 2 _aA neoclassic view of plated desserts :
_bgrand finales /
_cby Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
260 _aNew York :
_bWiley,
_cc2000.
300 _aix, 293 p. :
_bcol. ill. ;
_c29 cm.
504 _aIncludes bibliographical references (p. 287) and index.
650 0 _aDesserts.
_9308
650 0 _aPastry.
_92964
700 1 _aBoyle, Tish.
_9306
700 1 _aMoriarty, Timothy,
_d1951-
_9309
700 1 _aUher, John.
_92965
942 _2ddc
_cBK