| 000 | 00673nam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c4117 _d4117 |
||
| 003 | KKBBM | ||
| 005 | 20230921111913.0 | ||
| 008 | 180430s2002 my a b 001 0 eng d | ||
| 020 | _a0471405442 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.5973 AME _221 |
| 245 | 0 | 0 |
_aAmerican regional cuisine / _cthe Art Institutes ; with photography by Cynthia Holling-Morris. |
| 260 |
_aNew York : _bWiley, _cc2002. |
||
| 300 |
_axvii, 542 p., [16] p. of plates : _bcol. ill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [529]-530) and index. | ||
| 650 | 0 |
_aCooking, American. _92966 |
|
| 710 | 2 |
_aArt Institutes. _92967 |
|
| 942 |
_2ddc _cBK |
||