| 000 | 00805nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c4129 _d4129 |
||
| 003 | KKBBM | ||
| 005 | 20230921111913.0 | ||
| 008 | 180430s1996 my ab b 001 0 eng d | ||
| 020 | _a0471287474 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.950681 MIL _220 |
| 100 | 1 |
_aMiller, Jack E., _d1930- _92977 |
|
| 245 | 1 | 0 |
_aMenu pricing & strategy / _cJack E. Miller and David V. Pavesic. |
| 246 | 3 | _aMenu pricing and strategy | |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1996. |
||
| 300 |
_ax, 228 p. : _bill., map ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 221-223) and index. | ||
| 650 | 0 |
_aRestaurants _xPrices. _92978 |
|
| 650 | 0 |
_aFood service _xPrices. _92979 |
|
| 650 | 0 |
_aMenus. _92980 |
|
| 700 | 1 |
_aPavesic, David V. _92981 |
|
| 942 |
_2ddc _cBK |
||