| 000 | 01051nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c4135 _d4135 |
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| 003 | KKBBM | ||
| 005 | 20230921111914.0 | ||
| 008 | 180430s2002 my ab b 001 0 eng d | ||
| 020 | _a0471352950 (acidfree paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a641.22 KOL _221 |
| 100 | 1 |
_aKolpan, Steven. _92984 |
|
| 245 | 1 | 0 |
_aExploring wine : _bthe Culinary Institute of America's complete guide to wines of the world / _cSteven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc2002. |
||
| 300 |
_axii, 820 p. : _bcol. ill., col. maps ; _c29 cm. |
||
| 500 | _aAccompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002. | ||
| 504 | _aIncludes bibliographical references (p. 799-803) and index. | ||
| 650 | 0 |
_aWine and wine making. _92985 |
|
| 700 | 1 |
_aSmith, Brian H. _92986 |
|
| 700 | 1 |
_aWeiss, Michael A. _92987 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
|
| 740 | 0 | 2 | _aInstructor's manual to accompany Exploring wine. |
| 942 |
_2ddc _cBK |
||