| 000 | 00788nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c4141 _d4141 |
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| 003 | KKBBM | ||
| 005 | 20230921111914.0 | ||
| 008 | 180430s2001 my a b 001 0 eng d | ||
| 020 | _a0471369470 (pbk. : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a642.5 MCV _221 |
| 100 | 1 |
_aMcVety, Paul J. _92991 |
|
| 245 | 1 | 0 |
_aFundamentals of menu planning / _cPaul J. McVety, Bradley J. Ware, Claudette Lévesque. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc2001. |
||
| 300 |
_aix, 225 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 221-222) and index. | ||
| 650 | 0 |
_aMenus. _92980 |
|
| 650 | 0 |
_aFood service. _9302 |
|
| 700 | 1 |
_aWare, Bradley J. _q(Bradley John), _d1953- _92992 |
|
| 700 | 1 |
_aLévesque, Claudette. _92993 |
|
| 942 |
_2ddc _cBK |
||