| 000 | 00821nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c4165 _d4165 |
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| 005 | 20230921111914.0 | ||
| 008 | 180430s2000 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471376736 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
||
| 049 | _amal | ||
| 082 |
_223 _a641.5944092 BEA |
||
| 090 |
_a641.5944092 _bBEA |
||
| 100 |
_aBeauge, Benedict _93010 |
||
| 245 |
_aL'atelier of Alain Ducase : _bthe aristry of a master chef and his proteges/ _cBenedict Beauge, Alain Ducasse |
||
| 250 | _a1st ed. | ||
| 264 |
_aNew York : _bJohn Wiley and Sons, _c2000 |
||
| 300 |
_a247ppages _billustrations _c30cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 |
_aCookery, _zFrench _93011 |
||
| 650 |
_aCook, _zFrench _93012 |
||
| 700 |
_aDucasse, Alain _93013 |
||
| 942 |
_2ddc _cBK |
||