| 000 | 00862nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c4174 _d4174 |
||
| 003 | KKBBM | ||
| 005 | 20230921111914.0 | ||
| 008 | 180430s2001 my a 001 0 eng d | ||
| 020 | _a0471347779 (cloth : acidfree paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a613.2 DRU _221 |
| 100 | 1 |
_aDrummond, Karen Eich. _93020 |
|
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bWiley, _cc2001. |
||
| 300 |
_axvii, 574 p. : _bill. ; _c25 cm. |
||
| 500 | _aRev. ed. of: Nutrition for the foodservice professional. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aNutrition. _93021 |
|
| 650 | 0 |
_aFood service. _9302 |
|
| 700 | 1 |
_aBrefere, Lisa M. _93022 |
|
| 700 | 1 |
_aDrummond, Karen Eich. _tNutrition for the foodservice professional. _93023 |
|
| 942 |
_2ddc _cBK |
||