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| 008 | 180430s2004 my a b 001 0 eng d | ||
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_aDrummond, Karen Eich. _93020 |
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_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 246 | 1 | 4 | _aNutrition for foodservice & culinary professionals |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2004. |
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| 300 |
_axviii, 638 p. : _bill. (some col.) ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. 617-624) and index. | ||
| 650 | 0 |
_aNutrition. _93021 |
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| 650 | 0 |
_aFood service. _9302 |
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| 700 | 1 |
_aBrefere, Lisa M. _93022 |
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