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| 999 |
_c4180 _d4180 |
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| 003 | KKBBM | ||
| 005 | 20230921111915.0 | ||
| 008 | 180430s2003 my a 001 0 eng d | ||
| 020 | _a0471397032 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a647.950681 DIT _221 |
| 100 | 1 |
_aDittmer, Paul. _92982 |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bJ. Wiley, _cc2003. |
||
| 300 |
_ax, 579 p. : _bill. ; _c24 cm. + _e1 floppy disk (3 1/2 in.) |
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| 650 | 0 |
_aFood service _xCost control. _93024 |
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| 942 |
_2ddc _cBK |
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