| 000 | 00671nam a2200229 a 4500 | ||
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| 999 |
_c4186 _d4186 |
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| 005 | 20230921111915.0 | ||
| 008 | 180430s2003 my ||||| |||| 00| 0 eng d | ||
| 020 | _a0471219533 | ||
| 040 |
_aKKBBM _beng _cKKBBM _erda |
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| 049 | _amal | ||
| 082 |
_223 _a641.57 GIS |
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| 090 |
_a641.57 _bGIS |
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| 100 |
_aGisslen, Wayne _93027 |
||
| 245 |
_aStudy guide to accompany professinal cooking/ _cWayne Gisslen, mary Ellen Griffin |
||
| 264 |
_aNew York : _bJohn Wiley & Sons, _c2003 |
||
| 300 |
_av,236pages _billustrations _ccm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 650 |
_aCooking _9301 |
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| 942 |
_2ddc _cBK |
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