| 000 | 00592nam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c4189 _d4189 |
||
| 003 | KKBBM | ||
| 005 | 20230921111915.0 | ||
| 008 | 180430s1999 my b 001 0 eng d | ||
| 020 | _a0471292354 (alk. paper) | ||
| 040 |
_aKKBBM _cKKBM _beng |
||
| 082 | 0 | 0 |
_a641.5636 BER _221 |
| 100 | 1 |
_aBergeron, Ken. _93028 |
|
| 245 | 1 | 0 |
_aProfessional vegetarian cooking / _cKen Bergeron. |
| 260 |
_aNew York : _bJohn Wiley & Sons, _cc1999. |
||
| 300 |
_axiv, 434 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 420) and index. | ||
| 650 | 0 |
_aVegetarian cooking. _93029 |
|
| 942 |
_2ddc _cBK |
||