| 000 | 00706nam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c4192 _d4192 |
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| 003 | KKBBM | ||
| 005 | 20230921111915.0 | ||
| 008 | 180430s2001 my a b 001 0 eng d | ||
| 020 | _a0471380229 (pbk. : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a647.95068 REM _221 |
| 245 | 0 | 0 |
_aRemarkable service : _ba guide to winning and keeping customers for servers, managers, and restaurant owners / _cThe Culinary Institute of America. |
| 260 |
_aNew York : _bWiley, _cc2001. |
||
| 300 |
_axii, 285 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
|
| 942 |
_2ddc _cBK |
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