000 | 00767nam a2200241 a 4500 | ||
---|---|---|---|
999 |
_c4201 _d4201 |
||
003 | KKBBM | ||
005 | 20230921111915.0 | ||
008 | 180430s2002 my a b 001 0 eng d | ||
020 | _a0471402419 (pbk. : alk. paper) | ||
040 |
_aKKBBM _cKKBBM _beng |
||
082 | 0 | 0 |
_a642.6 DAH _221 |
100 | 1 |
_aDahmer, Sondra J. _93041 |
|
245 | 1 | 0 |
_aRestaurant service basics / _cSondra J. Dahmer, Kurt W. Kahl. |
260 |
_aNew York : _bWiley, _cc2002. |
||
300 |
_axii, 183 p. : _bill. ; _c24 cm. |
||
440 | 4 |
_aThe Wiley restaurant basics series _93032 |
|
504 | _aIncludes bibliographical references (p. [171]-173) and index. | ||
650 | 0 |
_aTable service. _93042 |
|
650 | 0 |
_aWaiters. _93043 |
|
650 | 0 |
_aWaitresses. _93044 |
|
700 | 1 |
_aKahl, Kurt W. _93045 |
|
942 |
_2ddc _cBK |