000 00767nam a2200241 a 4500
999 _c4201
_d4201
003 KKBBM
005 20230921111915.0
008 180430s2002 my a b 001 0 eng d
020 _a0471402419 (pbk. : alk. paper)
040 _aKKBBM
_cKKBBM
_beng
082 0 0 _a642.6 DAH
_221
100 1 _aDahmer, Sondra J.
_93041
245 1 0 _aRestaurant service basics /
_cSondra J. Dahmer, Kurt W. Kahl.
260 _aNew York :
_bWiley,
_cc2002.
300 _axii, 183 p. :
_bill. ;
_c24 cm.
440 4 _aThe Wiley restaurant basics series
_93032
504 _aIncludes bibliographical references (p. [171]-173) and index.
650 0 _aTable service.
_93042
650 0 _aWaiters.
_93043
650 0 _aWaitresses.
_93044
700 1 _aKahl, Kurt W.
_93045
942 _2ddc
_cBK