| 000 | 01023nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c4207 _d4207 |
||
| 003 | KKBBM | ||
| 005 | 20230921111915.0 | ||
| 008 | 180430s2002 my a 001 0 eng d | ||
| 020 | _a0471396885 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.95068 MAN _221 |
| 100 | 1 |
_aManask, Arthur M. _93049 |
|
| 245 | 1 | 4 |
_aThe complete guide to foodservice in cultural institutions : _bkeys to success in restaurants, catering, and special events / _cArthur M. Manask with Mitchell Schechter. |
| 260 |
_aNew York : _bWiley, _cc2002. |
||
| 300 |
_axii, 237 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 650 | 0 |
_aRestaurant management. _91869 |
|
| 650 | 0 |
_aCaterers and catering _xManagement. _92975 |
|
| 650 | 0 |
_aFood service management _vCase studies. _93050 |
|
| 650 | 0 |
_aRestaurant management _vCase studies. _93051 |
|
| 650 | 0 |
_aCaterers and catering _xManagement _vCase studies. _93052 |
|
| 700 | 1 |
_aSchechter, Mitchell E. _93053 |
|
| 942 |
_2ddc _cBK |
||