| 000 | 00823nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c4222 _d4222 |
||
| 003 | KKBBM | ||
| 005 | 20230921111916.0 | ||
| 008 | 180430s2000 my a 001 0 eng d | ||
| 020 | _a0471349976 (paper : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.589 CUL _221 |
| 110 | 2 |
_aCulinary Institute of America. _92988 |
|
| 245 | 1 | 4 |
_aThe professional chef's knife kit / _cthe Culinary Institute of America. |
| 260 |
_aNew York : _bWiley, _cc2000. |
||
| 300 |
_aviii, 150 p. : _bill. ; _c28 cm. |
||
| 500 | _aRev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978. | ||
| 650 | 0 |
_aKnives. _93062 |
|
| 650 | 0 |
_aCutting. _93063 |
|
| 710 | 2 |
_aCulinary Institute of America. _bLearning Resources Center. _tProfessional chef's knife. _93064 |
|
| 942 |
_2ddc _cBK |
||