| 000 | 00773nam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c4225 _d4225 |
||
| 003 | KKBBM | ||
| 005 | 20230921111916.0 | ||
| 008 | 180430s2002 my a b 001 0 eng d | ||
| 020 | _a0471382574 (cloth : alk. paper) | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a641.57 PRO _221 |
| 245 | 0 | 4 |
_aThe professional chef / _cthe Culinary Institute of America. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bWiley, _cc2002. |
||
| 300 |
_axix, 1036 p. : _bill. (some col.) ; _c29 cm. |
||
| 500 | _aRev. ed. of: The new professional chef, c1996. | ||
| 504 | _aIncludes bibliographical references (p. 1015-1019) and indexes. | ||
| 650 | 0 |
_aQuantity cooking. _92989 |
|
| 710 | 2 |
_aCulinary Institute of America. _92988 |
|
| 730 | 0 |
_aNew professional chef. _93065 |
|
| 942 |
_2ddc _cBK |
||