| 000 | 00798nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c4237 _d4237 |
||
| 003 | KKBBM | ||
| 005 | 20230921111916.0 | ||
| 008 | 180430s2000 my f 001 0 eng d | ||
| 020 | _a0130829005 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a642.4 SAN _221 |
| 100 | 1 |
_aSanders, Edward E. _93073 |
|
| 245 | 1 | 0 |
_aCatering solutions : _bfor the culinary student, foodservice operator, and caterer / _cEd Sanders, Larry Lewis, Nick Fluge. |
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2000. |
||
| 300 |
_axx, 378 p. : _bill. ; _c27 cm. + _e1 computer laser optical disc (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCaterers and catering _vHandbooks, manuals, etc. _93074 |
|
| 700 | 1 |
_aLewis, Larry, _d1954 April 1- _93075 |
|
| 700 | 1 |
_aFluge, Nick, _d1951- _93076 |
|
| 942 |
_2ddc _cBK |
||