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_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a647.95068 ALM _221 |
| 100 | 1 |
_aAlmanza, Barbara A. _93093 |
|
| 245 | 1 | 0 |
_aFoodservice planning : _blayout, design, and equipment / _cBarbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2000. |
||
| 300 |
_axii, 532 p. : _bill. ; _c29 cm. |
||
| 500 | _aPrev. eds. by Lendal H. Kotschevar. | ||
| 504 | _aIncludes bibliographical references (p. 516-519). | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 650 | 0 |
_aFood service _xEquipment and supplies. _93094 |
|
| 700 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. _93095 |
|
| 700 | 1 |
_aTerrell, Margaret E. _93096 |
|
| 700 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. _tFoodservice planning. _93097 |
|
| 942 |
_2ddc _cBK |
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