000			00800nam a2200241 a 4500
999			_c4261 _d4261
001			4488232
003			KKBBM
005			20230921111917.0
008			180430s1998 my a b 001 0 eng d
020			_a0132361183 (pbk.)
040			_aKKBBM _cKKBM _beng
082	0	0	_a363.7296 HAN _221
245	0	0	_aHandbook for safe food service management / _cNational Assessment Institute.
246	3	0	_aSafe food service management
250			_a2nd ed.
260			_aUpper Saddle River, N.J. : _bPrentice Hall, _cc1998.
300			_axv, 200 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references (p. 175-178) and index.
650		0	_aFood service _xSanitation. _93081
650		0	_aFood service _xSafety measures. _93082
710	2		_aNational Assessment Institute. _93104
942			_2ddc _cBK