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_c4270 _d4270 |
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| 003 | KKBBM | ||
| 005 | 20230921111917.0 | ||
| 008 | 180430s2007 my a b 001 0 eng d | ||
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_a641.5 LAB _222 |
| 100 | 1 |
_aLabensky, Sarah R. _93111 |
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| 245 | 1 | 0 |
_aOn cooking : _ba textbook of culinary fundamentals. |
| 250 |
_a4th ed. / _bSarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
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| 300 |
_axxv, 1406 p. : _bill. (chiefly col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. [1337]-1342) and index. | ||
| 650 | 0 |
_aCooking. _9301 |
|
| 700 | 1 |
_aHause, Alan M. _93112 |
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| 942 |
_2ddc _cBK |
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