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| 008 | 180430s2002 my a 001 0 eng d | ||
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_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a642.5 DRY _221 |
| 100 | 1 |
_aDrysdale, John A. _93113 |
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| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn A. Drysdale, Jennifer Adams Aldrich. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc2002. |
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| 300 |
_axxiv, 418 p. : _bill. ; _c29 cm. + _e1 CD-ROM (4 3/4 in.) |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aMenus. _92980 |
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| 700 | 1 |
_aAldrich, Jennifer Adams. _93114 |
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