| 000 | 00663nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c4279 _d4279 |
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| 003 | KKBBM | ||
| 005 | 20230921111917.0 | ||
| 008 | 180430s2001 my a b 001 0 eng d | ||
| 020 | _a0130273643 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
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| 082 | 0 | 0 |
_a647.95068 MIL _221 |
| 100 | 1 |
_aMill, Robert Christie. _93116 |
|
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2001. |
||
| 300 |
_axii, 436 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aRestaurant management. _91869 |
|
| 942 |
_2ddc _cBK |
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