| 000 | 00686nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c4288 _d4288 |
||
| 003 | KKBBM | ||
| 005 | 20230921111918.0 | ||
| 008 | 180503s2000 my b 001 0 eng d | ||
| 020 | _a0130225436 | ||
| 040 |
_aKKBBM _cKKBBM _beng |
||
| 082 | 0 | 0 |
_a647.95068 CUL _221 |
| 100 | 1 |
_aCullen, Noel C. _93122 |
|
| 245 | 1 | 4 |
_aThe world of culinary supervision, training, and management / _cNoel C. Cullen. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPrentice Hall, _cc2000. |
||
| 300 |
_axviii, 366 p. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. 355-361) and index. | ||
| 650 | 0 |
_aFood service management. _93030 |
|
| 650 | 0 |
_aCooks. _93123 |
|
| 942 |
_2ddc _cBK |
||