| 000 | 00614nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c4342 _d4342 |
||
| 003 | KKBBM | ||
| 005 | 20230921111919.0 | ||
| 008 | 180503s1992 my 00 eng d | ||
| 020 | _a0471836834: | ||
| 040 |
_aKKBBM _beng _cKKBBM |
||
| 082 | 0 | 4 | _a641.57 GIS |
| 090 | 2 | 0 |
_a641.57 _bGIS |
| 100 | 1 |
_aGisslen, Wayne, _d1946- _93025 |
|
| 245 | 1 | 0 |
_aAdvanced professional cooking / _cWayne Gisslen |
| 260 |
_aNew York : _bJohn Wiley & Sons, _c1992 |
||
| 300 |
_axxi, 645p. : _bill. (some col.) ; _c26cm |
||
| 504 | _aIncludes index | ||
| 650 |
_aQuantity cookery. _9312 |
||
| 650 |
_aFood service _9302 |
||
| 942 |
_2ddc _cBK |
||